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![]() “This is not to say that a first-time drinker wouldn’t appreciate the bold roasted flavors, big body of a stout, or the bitter hops of an IPA,” says Mark Hunger, master brewer at Great Lakes Brewing Co. Lacking the hoppy nose or acidic bite that people attribute to craft beer, craft lagers are approachable yet much more flavorful and complex than a Budweiser. And despite their mainstream appeal, recent years have seen a big bloom in lagers made by craft breweries, previously the domain of ales.įor craft breweries it’s a win-win scenario. ![]() They’re inherently drinkable: not hoppy, bitter or malty like their IPA counterparts. The most popular beers in America - Bud Light, Coors Light, Budweiser and Miller Lite - are all types of lager.
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